Las Tapas


Plato de Aceitunas Casero
house mixed olives 6

Patatas Fritas
spicy potato chips, pimenton, rosemary salt 6

Almendras Fritas
fried Marcona almonds 6

Remolachas y Leonora
pickled baby beets, Lenora cheese, arugula, marcona almonds, orange honey vinaigrette 12

Pimientos de Padrón
blistered green peppers, coarse sea salt 10

Pan con Tomate
baguette, plum tomato and roasted garlic spread, sea salt 8 add jamon 6

Ensalada de Hinojo
shaved fennel salad, chili caper vinaigrette 12

Tortilla Española
potato omelet, caramelized onions, garlic aioli 10

Croquetas de Queso de Cabra
goat cheese croquettes, strawberry pureé, strawberry smoked honey 10

pistachio crusted crimini mushrooms stuffed with goat cheese, pea shoots 14

Esparragos a la Plancha
grilled asparagus, pomegranate alioli, pomegranate arils 9

Patatas Bravas
baby purple and red bliss potato medley, spicy tomato sauce, garlic aioli 10

Piquillos Rellenos
young smoky idiazabal cheese stuffed peppers 9

Coles de Bruselas
shaved brussel sprouts, garlic oil, pistachios, golden raisins, balsamic reduction 12

baked eggplant, roasted garlic, velvety tetilla cheese, toasted bread crumbs 12

Coliflor a la Brasa
braised cauliflower, manchego beschamel, figs, hazelnuts 14


Boquerones y Alubias
white and black anchovies, northern bean spread, sweet pearl onions 11

Calamari Frito con Arroz Negro
fried calamari with squid ink rice, sherry reduction, and alioli 14

Gambas al Ajillo
classic Spanish garlic shrimp 14

Croquetas de Bacalao
bacalao croquettes, caper berry aioli 12

Pulpo de Buceo
olive oil poached grilled baby octopus, potatoes, paprika olive oil, pimenton alioli 16

Paella de Mariscos*
saffron rice with mussels, shrimp, and calamari 26 add chorizo picante 5


Pollo de Canarias
grilled chicken pintxos, mojo picon sauce 15

Pato a la Plancha*
duck breast, braised peahes, walnuts, balsamic roasted red onions 20

Buñuelos de Jamón
serrano ham and manchego cheese fritters, pimenton alioli, green tomato relish 12

meatballs, grated mahon, thick tangy tomato sauce 14

bacon wrapped dates stuffed with a chorizo goat cheese emulsion 10

Chorizo de Buceo*
house-made sausage, red lentil stew, wilted spinach 16

wild boar braised in garnacha then seared crispy with porcini mushrooms 18

Bocadillo Bisonte
bison sliders, queso manchego, piquillo alioli 14

Costillas de Cordero
baby lamb chops, pistachio cream, garlic butternut squash, pimenton vinaigrette 19

grilled skirt steak, salsa verde, brandied onion marmalade 17

Cansalada Asado
slow roasted pork belly, pearl onions, sherry caramel, yellow pepper romesco 16

Quesos y Embutidos de España
Plato de Jamón Serrano – aged eighteen months 13
Plato de Jamón Ibérico – aged four years 25

Selection of three below for 15
Each additional 4

Madurat Catalonia-pasteurized goat/soft
Garroxta Catalonia-pasteurized goat/semi-firm
Idiazabal Basque-raw sheep/firm
Monte Alvaj Caviz- pasteurized goat/semi-soft
Mahón Curado Menorca-pasteurized cow/firm
La Peral Asturias-pasteurized cow/semi-soft
Tres Leches Cantabria-pasteurized goat, cow, sheep/semi-hard
Miti Cana Murcia-pasteurized goat/soft
Uno Año Manchego La Mancha-raw sheep/semi-firm

Chorizo Picante-spicy chorizo
Salchichón de Vic-dry salami
Lomo- cured pork loin
Morcilla- blood sausage

Tapas Tradicional

house-mixed olives, fried Marcona almonds, Jamón Serrano,
paired with 3 oz of
Gómez Nevado Fino Sherry 15


Veronica Flores, Executive Chef
We only serve locally raised, free range organic meats.
Please make your server aware of any food allergies or sensitivities before ordering.
*Please allow additional preparation time for these dishes