Las Tapas
Verduras
Plato de Aceitunas Casero
house mixed olives 6
Patatas Fritas
spicy potato chips, pimenton, rosemary salt 6
Almendras Fritas
fried Marcona almonds 6
Remolachas y Leonora
pickled baby beets, Lenora cheese, arugula, marcona almonds, orange vinaigrette 12
Pimientos de Padrón
blistered green peppers, coarse sea salt 10
Pan con Tomate
baguette, plum tomato and roasted garlic spread, sea salt 8 add jamon 6
Maiz a la Parilla
grilled sweet corn sauteed with butter and pimenton 12
Tortilla Española
potato omelet, caramelized onions, garlic aioli 11
Croquetas de Queso de Cabra
goat cheese croquettes, strawberry pureé, strawberry smoked honey 11
Hongos
pistachio crusted crimini mushrooms stuffed with goat cheese, pea shoots 15
Esparragos a la Plancha
grilled asparagus, pomegranate alioli, pomegranate arils 10
Patatas Bravas
baby purple and red bliss potato medley, spicy tomato sauce, garlic aioli 12
Piquillos Rellenos
young smoky idiazabal cheese stuffed peppers 9
Coles de Bruselas
shaved brussel sprouts, garlic oil, pistachios, golden raisins, balsamic reduction 12
Berenjena
baked eggplant, roasted garlic, velvety tetilla cheese, toasted bread crumbs 12
Coliflor a la Brasa
braised cauliflower, manchego beschamel, figs, hazelnuts 14
Mariscos
Boquerones y Alubias
white and black anchovies, northern bean spread, sweet pearl onions 11
Calamari Frito
fried calamari with baby arugula, lemon alioli, grilled lemon and sherry reduction 13
Gambas al Ajillo
classic Spanish garlic shrimp 15
Croquetas de Bacalao
bacalao croquettes, caper berry aioli 12
Pulpo de Buceo
olive oil poached grilled baby octopus, potatoes, paprika olive oil, pimenton alioli 16
Paella de Mariscos*
saffron rice with mussels, shrimp, and calamari 27 add chorizo picante 6
Carne
Pollo de Canarias
grilled chicken pintxos, mojo picon sauce 15
Pato a la Plancha*
duck breast, braised peahes, walnuts, balsamic roasted red onions 20
Buñuelos de Jamón
serrano ham and manchego cheese fritters, pimenton alioli, green tomato relish 14
Albondigas
meatballs, grated mahon, thick tangy tomato sauce 15
Dátiles
bacon wrapped dates stuffed with a chorizo goat cheese emulsion 11
Chorizo de Buceo*
house-made sausage, red lentil stew, wilted spinach 18
Jabali
wild boar braised in garnacha then seared crispy with porcini mushrooms 20
Bocadillo Bisonte
bison sliders, queso manchego, piquillo alioli 16
Costillas de Cordero
baby lamb chops, cauliflower puree, dark cherries in port sauce, Marcona almonds 21
Churrasco
grilled skirt steak, salsa verde, brandied onion marmalade 17
Cansalada Asado
slow roasted pork belly, pearl onions, sherry caramel, yellow pepper romesco 18
Pintxos
Morcilla con Piquillos y Avellanas 6
Blood Sausage with piquillo peppers and hazelnuts
Gambas a la Parilla con Aceitunas 6
Grilled shrimp with olives and paprika
Quesos y Embutidos de España
Plato de Jamón Serrano – aged eighteen months 13
Selection of three below for 15
Each additional 4
Monte Enebro Avila-pasteurized goat/soft
Garroxta Catalonia-pasteurized goat/semi-firm
Idiazabal Basque-raw sheep/firm
Monte Alvaj Caviz- pasteurized goat/semi-soft
Mahón Curado Menorca-pasteurized cow/firm
La Peral Asturias-pasteurized cow/semi-soft
Tres Leches Cantabria-pasteurized goat, cow, sheep/semi-hard
Miti Cana Murcia-pasteurized goat/soft
Uno Año Manchego La Mancha-raw sheep/semi-firm
Chorizo Picante-spicy chorizo
Salchichón de Vic-dry salami
Lomo- cured pork loin
Morcilla- blood sausage
Tapas Tradicional
3 oz of Gómez Nevado Fino Sherry, house-mixed olives,
fried Marcona almonds, Jamón Serrano 15
Saul Garcia, Executive Chef
We only serve locally raised, free range organic meats.
Please make your server aware of any food allergies or sensitivities before ordering.
*Please allow additional preparation time for these dishes
081817