Las Tapas


Plato de Aceitunas Casero
house mixed olives 6

Patatas Fritas
spicy potato chips, pimenton, rosemary salt 6

Almendras Fritas
fried Marcona almonds 6

Remolachas y Leonora
pickled baby beets, Lenora cheese, arugula, marcona almonds, orange vinaigrette 12

grilled artichokes with lemon and olive oil 13

Pimientos de Padrón
blistered green peppers, coarse sea salt 10

Pan con Tomate
baguette, plum tomato and roasted garlic spread, sea salt 8 add jamon 6

Maiz a la Parilla
grilled sweet corn sauteed with butter and pimenton 12

Tortilla Española
potato omelet, caramelized onions, garlic aioli 11

Croquetas de Queso de Cabra
goat cheese croquettes, strawberry pureé, strawberry smoked honey 11

pistachio crusted crimini mushrooms stuffed with goat cheese, pea shoots 15

Esparragos a la Plancha
grilled asparagus, pomegranate alioli, pomegranate arils 10

Patatas Bravas
baby purple and red bliss potato medley, spicy tomato sauce, garlic aioli 12

Piquillos Rellenos
young smoky idiazabal cheese stuffed peppers 9

Coles de Bruselas
shaved brussel sprouts, garlic oil, pistachios, golden raisins, balsamic reduction 12

baked eggplant, roasted garlic, velvety tetilla cheese, toasted bread crumbs 12

Coliflor a la Brasa
braised cauliflower, manchego beschamel, figs, hazelnuts 14


Boquerones y Alubias
white and black anchovies, northern bean spread, sweet pearl onions 11

Calamari Frito
fried calamari with piquillo pepper romesco and sherry reduction 13

Gambas al Ajillo
classic Spanish garlic shrimp 15

Croquetas de Bacalao
bacalao croquettes, caper berry aioli 12

Pulpo de Buceo
olive oil poached grilled baby octopus, potatoes, paprika olive oil, pimenton alioli 16

Paella de Mariscos *
saffron rice with mussels, shrimp, and calamari 27 add chorizo picante 6


Pollo de Canarias
grilled chicken pintxos, mojo picon sauce 15

Flamequin de Pollo
rolled chicken stuffed with Jamon, manchego, and a bacon mushroom sauce 15

Pato a la Plancha *
duck breast, braised peahes, walnuts, balsamic roasted red onions 20

Buñuelos de Jamón
serrano ham and manchego cheese fritters, pimenton alioli, 14

meatballs, grated mahon, thick tangy tomato sauce 15

bacon wrapped dates stuffed with a chorizo goat cheese emulsion 11

Chorizo de Buceo *
house-made sausage, red lentil stew, wilted spinach 18

wild boar braised in garnacha then seared crispy with porcini mushrooms 20

Bocadillo Bisonte
bison sliders, queso manchego, piquillo alioli 16

Costillas de Cordero
baby lamb chops, pistachio, sherry reduction 21

grilled skirt steak, yellow pepper romesco, brandied onion marmalade 17

Cansalada Asado
slow roasted pork belly, pearl onions, sherry caramel, yellow pepper romesco 18

Quesos y Embutidos de España

Plato de Jamón Serrano- aged eighteen months 13
Selection of three below for 15
Each additional 4

Monte Enebro Avila-pasteurized goat/soft
Garroxta Catalonia-pasteurized goat/semi-firm
Idiazabal Basque-raw sheep/firm
Monte Alvaj Caviz- pasteurized goat/semi-soft
Mahón Curado Menorca-pasteurized cow/firm
La Peral Asturias-pasteurized cow/semi-soft
Tres Leches Cantabria-pasteurized goat, cow, sheep/semi-hard
Miti Cana Murcia-pasteurized goat/soft
Uno Año Manchego La Mancha-raw sheep/semi-firm

Chorizo Picante-spicy chorizo
Salchichón de Vic-dry salami
Lomo- cured pork loin
Morcilla- blood sausage

Tapas Tradicional

3 oz of Gómez Nevado Fino Sherry, house-mixed olives,
fried Marcona almonds, Jamón Serrano 15


Saul Garcia, Executive Chef
We only serve locally raised, free range organic meats.
Please make your server aware of any food allergies or sensitivities before ordering.
*Please allow additional preparation time for these dishes