Las Tapas

Verduras

Plato de Aceitunas Casero
house mixed olives 6

Patatas Fritas
spicy potato chips, pimenton, rosemary salt 6

Almendras Fritas
fried Marcona almonds 7

Picoteo
a skewer of green olives, guindilla peppers, anchovies, cherry tomato, and manchego 6

Ensalada con Remolachas
mixed greens, pickled baby beets, Lenora cheese, marcona almonds, orange vinaigrette 12

Alcachofas
grilled artichokes with lemon and olive oil 13

Pimientos de Padrón
blistered green peppers, coarse sea salt 10

Pan con Tomate
baguette, plum tomato and roasted garlic spread, sea salt 8 with jamon 14

Tortilla Española
potato omelet, caramelized onions, garlic aioli* 11

Croquetas de Queso de Cabra
goat cheese croquettes, strawberry pureé, strawberries, smoked honey 11

Hongos
pistachio crusted crimini mushrooms stuffed with goat cheese, pea shoots 15

Esparragos a la Plancha
grilled asparagus, lemon aioli* 10

Piquillos Rellenos
young smoky idiazabal cheese stuffed peppers 10

Patatas Bravas
baby purple and red bliss potato medley, spicy tomato sauce, garlic aioli* 12

Coles de Bruselas
shaved brussel sprouts, garlic oil, pistachios, golden raisins, balsamic reduction 12

Berenjena
baked eggplant, roasted garlic, velvety tetilla cheese, toasted bread crumbs 12

Coliflor a la Brasa
braised cauliflower, manchego beschamel, figs, hazelnuts 12

Mariscos

Boquerones y Alubias
white and black anchovies, northern bean spread, sweet pearl onions 11

Calamari Frito
breaded and fried calamari with squid ink rice and garlic alioli* 14

Calamari Salteado
sautéed calamari with piquillo pepper romesco 13

Gambas al Ajillo
classic Spanish garlic shrimp 15

Croquetas de Bacalao
bacalao croquettes, caper berry aioli* 12

Pulpo de Buceo
pan seared baby octopus, potatoes, and pimenton alioli* 16

Fideos
thin Basque noodles with shrimp, chorizo picante, tomatoes, onions, scallions 18

Carne

Pollo de Canarias
grilled chicken pintxos, mojo picon sauce 15

Flamequin de Pollo
rolled chichen stuffed with Jamon, manchego cheese, and mushroom cream 17

Croquetas de Pollo
chicken and idiazabal croquettes with garlic alioli* and sherry reduction 15

Pato a la Plancha**
duck breast*, poached peaches, balsamic red onion saute 20

Buñuelos de Jamón
serrano ham and manchego cheese fritters, pimenton alioli* 14

Albondigas
meatballs, grated mahon, thick tangy tomato sauce 15

Dátiles
bacon wrapped dates stuffed with a chorizo goat cheese emulsion 11

Chorizo de Buceo **
house-made sausage, garbanzo beans, wilted spinach 18

Jabali
tender garnacha braised wild boar with porcini mushrooms and scallions 20

Bocadillo Cordero
lamb sliders*, queso manchego, piquillo alioli* 16

Costillas de Cordero
baby lamb chops*, crema de pistachio, butternut squash, sherry reduction 21

Cocido Madrileño
seared jamon Serrano, txistorra, and chorizo picante with a garlicky tomato sauce 20

Churrasco
grilled skirt steak*, mustard green salsa verde, brandied onion marmalade 17

Cansalada Asado
slow roasted pork belly, pearl onions, sherry caramel, red pepper romesco 18

Quesos y Embutidos de España

Plato de Jamón Serrano- aged 18 months 13
Choice of three selections below 15
Each additional 4

Cabra Romera Murcia goat/semi firm
Idiazabal Basque-raw sheep/firm
Mahón Curado Menorca-pasteurized cow/firm
La Peral Asturias-pasteurized cow/semi-soft
Tres Leches Cantabria-pasteurized goat, cow, sheep/semi hard
Miti Cana Murcia-pasteurized goat/soft
Uno Año Manchego La Mancha-raw sheep/semi-firm

Chorizo Picante-spicy chorizo
Salchichón de Vic-dry salami
Lomo- cured pork loin
Morcilla- blood sausage

Tapas Tradicional

3 oz glass dry sherry with a small “pairing” of house-mixed olives, fried Marcona almonds, Jamón Serrano 15

Plato de Buceo

half orders of fritters, dates, bacalao croquettes, goat cheese croquettes, and pimentos 29

Saul Garcia, Executive Chef
We only serve locally raised, free range organic meats.
Please make your server aware of any food allergies or sensitivities before ordering.
*Consuming raw or undercooked products may increase risk of foodborne illness
**Please allow additional preparation time for these dishes

042020