Las Tapas



Plato de Aceitunas Casero
house mixed olives 5

baked eggplant, roasted garlic, velvety tetilla cheese, toasted bread crumbs 10

Patatas Fritas
spicy potato chips, pimenton, rosemary salt 5

Almendras Fritas
fried Marcona almonds 6

Pan con Tomate
baguette, plum tomato and roasted garlic spread, sea salt 6

Patatas Bravas
baby purple and red bliss potato medley, spicy tomato sauce, garlic alioli 8

Coles de Bruselas
roasted brussel sprouts, black currants, orange thyme vinaigrette, basil 10

Croquetas de Queso de Cabra
goat cheese croquettes, spiced strawberry honey, pistachio salt 9

Tortilla Española
potato omelet, caramelized onions, garlic alioli 7

Piquillos Rellenos
young smoky idiazabal cheese stuffed peppers 8

Remolachas y Valdeón
pickled baby yellow and red beets, blue cheese, swiss chard chiffonade 10

Pimientos de Padrón
blistered green peppers, coarse sea salt 9

Coliflor a la Brasa
braised cauliflower, manchego beschamel, figs, hazelnuts 11

Esparragos a la Plancha
grilled asparagus, orange blossom alioli, orange zest 9

Ensalada Matrimonio
kale, squash medley, pomegranate molasses, pimenton oil, pumpkin seeds, lemon zest 12

Maíz con Pimentón
roasted local sweet corn, smoked pimenton butter, pink peppercorns 10

oven roasted oyster mushrooms, herbed sherry reduction, truffled granola 11




Caracoles de Aragón
seared helix snails, garlic parsley butter 13

grilled calamari, roasted red pepper almond sauce, squid ink drizzle 11

Croquetas de Bacalao
bacalao croquettes, aleppo pepper alioli, fried oregano 10

Boquerones y Alubias
white and black anchovies, northern bean spread, sweet pearl onions 10

grilled baby octopus, creamy porcini polenta, hearts of palm 13

Gambas al Ajillo
classic Spanish garlic shrimp 12




wild boar, cured spicy chorizo, saffron rice 19

Morcilla con Huevos
blood sausage, cage free local eggs 9

Buñuelos de Jamón
serrano ham and manchego cheese fritters, pimenton alioli, green tomato relish 10

bacon wrapped dates stuffed with a chorizo goat cheese emulsion 9

meatballs, thick tangy tomato red pepper sauce 10

Pinchos Morunos
cumin chicken kabobs, sunflower seed gazpacho blanco 12

Cansalada Asado
slow roasted pork belly, pickled green lentils, saffron onion confit, piquillo oil 15

Chorizo de Buceo
house-made sausage, celery root puree, guindilla vasca, crispy jamon 12

Bocadillo de Cordero
lamb burger sliders, manchego cheese, roasted red pepper alioli 12

grilled skirt steak, mustard green verde, caper and golden raisin marmalade 16

Pato a la Plancha*
duck breast, apricot puree, wilted baby spinach, toasted poppy 17

Costillas de Cordero
baby lamb chops, vanilla poached mango, marcona almonds, harissa cream, watercress 18


Plato de Jamón Serrano, aged eighteen months13

Quesos y Embutidos de España
Selection 3 for 15/4 each additional
Mitibleu Castilla y Leon-pasteurized sheep/soft
Garroxta Catalonia-pasteurized goat/semi-firm
Idiazabal Basque-raw sheep/firm
Monte Enebro Avila-pasteurized goat/soft
Mahón Curado Menorca-pasteurized cow/firm
Pimentino Murcia-pasteurized goat/semi-firm
Leonora Castilla y Leon-pasteurized goat/soft
Uno Año Manchego La Mancha-raw sheep/semi-firm
Chorizo Picante-spicy chorizo
Salchichón de Vic-dry salami
Lomo-cured pork loin
Morcilla- blood sausage



Traditional Spanish “snacks” skewered on cocktail sticks

Morcilla Frita
fried morcilla, scallion alioli, piquillo peppers 5

Salmón Ahumado
smoked salmon, fried quail egg, lemon alioli 5

anchovies, guindilla peppers, olives 4

grilled tiger shrimp, garlic stuffed olives 5




warm baked custard bread, salted caramel ice cream fresh mint 9

Chocolate Ñora Crema Catalana
spicy chocolate custard, agave glazed strawberry, toasted sesame 7

the classic with spiced bittersweet chocolate sauce 6




Misha Ryklin, Chef
We only serve locally raised, free range organic meats.
Please make your server aware of any food allergies or sensitivities before ordering.
*Please allow additional preparation time for these dishes