Las Tapas



Plato de Aceitunas Casero
house mixed olives 5

baked eggplant, roasted garlic, velvety tetilla cheese, toasted bread crumbs 10

Patatas Fritas
spicy potato chips, pimenton, rosemary salt 5

Almendras Fritas
fried Marcona almonds 6

Pan con Tomate
baguette, plum tomato and roasted garlic spread, sea salt 6 add jamon 2

Patatas Bravas
baby purple and red bliss potato medley, spicy tomato sauce, garlic aioli 9

Coles de Bruselas
shaved brussel sprouts, garlic oil, pistachios, golden raisins, balsamic reduction 12

Croquetas de Queso de Cabra
goat cheese croquettes, grains of paradise, atomic red carrot, smoked buckwheat honey 9

Tortilla Española
potato omelet, caramelized onions, garlic aioli 7

Piquillos Rellenos
young smoky idiazabal cheese stuffed peppers 8

Remolachas y Leonora
pickled baby beets, Lenora cheese, arugula, marcona almonds, orange honey vinaigrette 11

Pimientos de Padrón
blistered green peppers, coarse sea salt 9

Coliflor a la Brasa
braised cauliflower, manchego beschamel, figs, hazelnuts 11

Esparragos a la Plancha
grilled asparagus, pomegranate alioli, lemon zest, pomegranate arils 9

Alcachofín Asado
baby artichokes, scallion ashes, cipollini mignonette 12

pistachio crusted crimini mushrooms stuffed with goat cheese, alfalfa sprouts 12




Paella de Mariscos *
saffron rice with mussels, shrimp, and sepia 21

P.E.I. mussels with Spanish red pepper sauce 12

Sepia a la Plancha
lemon herbed grilled cuttlefish, arroz negro 13

Croquetas de Bacalao
bacalao croquettes, caper berry aioli 10

Boquerones y Alubias
white and black anchovies, northern bean spread, sweet pearl onions 10

Pulpo Gallego
baby octopus, guindilla salmorejo, arbequina olive smashed potatoes, albarino glaze 14

Gambas al Ajillo
classic Spanish garlic shrimp 12




Cansalada Asado
slow roasted pork belly, pearl onions, sherry caramel, yellow pepper romesco 15

Buñuelos de Jamón
serrano ham and manchego cheese fritters, pimenton alioli, green tomato relish 10

bacon wrapped dates stuffed with a chorizo goat cheese emulsion 9

wild boar braised in garnacha then seared crispy with porcini mushrooms 18

meatballs, grated mahon, thick tangy tomato sauce 11

Pollo de Canarias
grilled chicken pintxos, mojo picon sauce 14

Chorizo de Buceo *
house-made sausage, red lentil stew, wilted spinach 14

Bocadillo Bisonte
bison sliders, queso manchego, piquillo alioli 12

grilled skirt steak, mustard green verde, brandied onion marmalade 16

Pato a la Plancha *
duck breast, braised peahes, roasted balsamic red onions 18

Costillas de Cordero
baby lamb chops, pistachio cream, garlic butternut squash, pimento vinaigrette 18


Quesos y Embutidos de España

Plato de Jamón Serrano - aged 18 months 13

Selection of three below for 15
Each additional 4

Madurat Catalonia-pasteurized goat/soft
Garroxta Catalonia-pasteurized goat/semi-firm
Idiazabal Basque-raw sheep/firm
Monte Enebro Avila-pasteurized goat/soft
Mahón Curado Menorca-pasteurized cow/firm
La Peral Asturias-pasteurized cow/semi-soft
Tres Leches Cantabria-pasteurized goat, cow, sheep/semi-hard
Miti Cana Murcia-pasteurized goat/soft
Uno Año Manchego La Mancha-raw sheep/semi-firm

Chorizo Picante-spicy chorizo
Salchichón de Vic-dry salami
Lomo- cured pork loin
Morcilla- blood sausage


Tapas Tradicional

house-mixed olives, fried Marcona almonds, Jamón Serrano, and Urium Fino en Rama 15




Veronica Flores, Executive Chef
We only serve locally raised, free range organic meats.
Please make your server aware of any food allergies or sensitivities before ordering.
*Please allow additional preparation time for these dishes