Las Tapas



Plato de Aceitunas Casero
house mixed olives 6

Patatas Fritas
spicy potato chips, pimenton, rosemary salt 5

Almendras Fritas
fried Marcona almonds 6

Remolachas y Leonora
pickled baby beets, Lenora cheese, arugula, marcona almonds, orange honey vinaigrette 12

Pimientos de Padrón
blistered green peppers, coarse sea salt 9

Pan con Tomate
baguette, plum tomato and roasted garlic spread, sea salt 8 add jamon 5

Alcachofín Asado
baby artichokes, scallion ashes, cipollini mignonette 12

Tortilla Española
potato omelet, caramelized onions, garlic aioli 8

Croquetas de Queso de Cabra
goat cheese croquettes, grains of paradise, atomic red carrot, smoked buckwheat honey 10

pistachio crusted crimini mushrooms stuffed with goat cheese, sprouts 13

Esparragos a la Plancha
grilled asparagus, pomegranate alioli, lemon zest, pomegranate arils 9

Patatas Bravas
baby purple and red bliss potato medley, spicy tomato sauce, garlic aioli 9

Piquillos Rellenos
young smoky idiazabal cheese stuffed peppers 9

Coles de Bruselas
shaved brussel sprouts, garlic oil, pistachios, golden raisins, balsamic reduction 12

baked eggplant, roasted garlic, velvety tetilla cheese, toasted bread crumbs 11

Coliflor a la Brasa
braised cauliflower, manchego beschamel, figs, hazelnuts 12



Boquerones y Alubias
white and black anchovies, northern bean spread, sweet pearl onions 11

P.E.I. mussels with Spanish red pepper sauce 12

Calamari Frito con Arroz Negro
fried calamari with squid ink rice, sherry reduction, and alioli 14

Gambas al Ajillo
classic Spanish garlic shrimp 13

Croquetas de Bacalao
bacalao croquettes, caper berry aioli 12

Pulpo Gallego
baby octopus, guindilla salmorejo, arbequina olive smashed potatoes, albarino glaze 15

Paella de Mariscos *
saffron rice with mussels, shrimp, and calamari 24



Pollo de Canarias
grilled chicken pintxos, mojo picon sauce 15

Pato a la Plancha *
duck breast, braised peahes, walnuts, balsamic roasted red onions 20

Buñuelos de Jamón
serrano ham and manchego cheese fritters, pimenton alioli, green tomato relish 12

meatballs, grated mahon, thick tangy tomato sauce 12

bacon wrapped dates stuffed with a chorizo goat cheese emulsion 10

Chorizo de Buceo *
house-made sausage, red lentil stew, wilted spinach 15

wild boar braised in garnacha then seared crispy with porcini mushrooms 18

Bocadillo Bisonte
bison sliders, queso manchego, piquillo alioli 12

Costillas de Cordero
baby lamb chops, pistachio cream, garlic butternut squash, pimento vinaigrette 19

grilled skirt steak, mustard green verde, brandied onion marmalade 17

Cansalada Asado
slow roasted pork belly, pearl onions, sherry caramel, yellow pepper romesco 16


Quesos y Embutidos de España

Plato de Jamón Serrano - aged 18 months 13

Selection of three below for 15
Each additional 4

Madurat Catalonia-pasteurized goat/soft
Garroxta Catalonia-pasteurized goat/semi-firm
Idiazabal Basque-raw sheep/firm
Monte Enebro Avila-pasteurized goat/soft
Mahón Curado Menorca-pasteurized cow/firm
La Peral Asturias-pasteurized cow/semi-soft
Tres Leches Cantabria-pasteurized goat, cow, sheep/semi-hard
Miti Cana Murcia-pasteurized goat/soft
Uno Año Manchego La Mancha-raw sheep/semi-firm

Chorizo Picante-spicy chorizo
Salchichón de Vic-dry salami
Lomo- cured pork loin
Morcilla- blood sausage


Tapas Tradicional

house-mixed olives, fried Marcona almonds, Jamón Serrano, and
Gómez Nevado Sierra Morena Pálido 15





Veronica Flores, Executive Chef
We only serve locally raised, free range organic meats.
Please make your server aware of any food allergies or sensitivities before ordering.
*Please allow additional preparation time for these dishes