Las Tapas


Plato de Aceitunas Casero
house mixed olives 6

Patatas Fritas
spicy potato chips, pimenton, rosemary salt 6

Almendras Fritas
fried Marcona almonds 7

a skewer of green olives, guindilla peppers, anchovies, cherry tomato, and manchego 6

grilled baby artichokes with lemon oil 13

Ensalada con Remolachas
mixed greens, pickled baby beets, Lenora cheese, marcona almonds, orange vinaigrette 12

Pimientos de Padrón
blistered green peppers, coarse sea salt 10

Pan con Tomate
baguette, plum tomato and roasted garlic spread, sea salt 8 with jamon 14

Tortilla Española
potato omelet, caramelized onions, garlic aioli* 11

Croquetas de Queso de Cabra
goat cheese croquettes, strawberry pureé, strawberries, smoked honey 11

pistachio crusted crimini mushrooms stuffed with goat cheese, pea shoots 15

Esparragos a la Plancha
grilled asparagus, lemon aioli* 10

Piquillos Rellenos
young smoky idiazabal cheese stuffed peppers 10

Patatas Bravas
baby purple and red bliss potato medley, spicy tomato sauce, garlic aioli* 12

Coles de Bruselas
shaved brussel sprouts, garlic oil, pistachios, golden raisins, balsamic reduction 12

baked eggplant, roasted garlic, velvety tetilla cheese, toasted bread crumbs 12

Coliflor a la Brasa
braised cauliflower, manchego beschamel, figs, hazelnuts 12


Paella Mariscos**
saffron rice, tomato, peas, onion, garlic,shrimp, mussels, and calamari 30 with chorizo 36

Boquerones y Alubias
white and black anchovies, northern bean spread, sweet pearl onions 11

Calamari Frito
breaded and fried calamari with squid ink rice and garlic alioli* 14

Calamari Salteado
sautéed calamari with piquillo pepper romesco 13

Gambas al Ajillo
classic Spanish garlic shrimp 15

Croquetas de Bacalao
bacalao croquettes, caper berry aioli* 12

Pulpo de Buceo
pan seared baby octopus, potatoes, and pimenton alioli* 16

Casuela de Mariscos
sauteed mixed seafood tossed in a light tomato broth 20

Fideos con Camarones
thin Basque noodles with shrimp, chorizo picante, tomatoes, onions, scallions 18


Paella Carne**
saffron rice, tomato, peas, onion, garlic, chicken, and chorizo picante 27

Fideos con Jabali
thin Basque noodles with braised wild boar, chorizo, tomatoes, onions, scallions 18

Pollo de Canarias
grilled chicken pintxos, mojo picon sauce 15

Flamequin de Pollo
rolled chichen stuffed with Jamon, manchego cheese, and mushroom cream 17

Croquetas de Pollo
chicken and idiazabal croquettes with garlic alioli* and sherry reduction 15

Pato a la Plancha**
duck breast*, poached peaches, balsamic red onion saute 20

Buñuelos de Jamón
serrano ham and manchego cheese fritters, pimenton alioli* 14

meatballs, grated mahon, thick tangy tomato sauce 15

bacon wrapped dates stuffed with a chorizo goat cheese emulsion 11

Chorizo de Buceo **
house-made sausage, garbanzo beans, wilted spinach 18

tender garnacha braised wild boar with porcini mushrooms and scallions 20

Bocadillo Cordero
lamb sliders*, queso manchego, piquillo alioli* 16

Costillas de Cordero
baby lamb chops*, crema de pistachio, butternut squash, sherry reduction 21

grilled skirt steak*, mustard green salsa verde, brandied onion marmalade 17

Cansalada Asado
slow roasted pork belly, pearl onions, sherry caramel, red pepper romesco 18

Quesos y Embutidos de España

Plato de Jamón Serrano- aged 18 months 13
Choice of three selections below 15
Each additional 4

Cabra Romero Murcia- semi soft, pasteurized goat with rosemary
Idiazabal Basque-raw sheep/firm
Mahón Curado Menorca-pasteurized cow/firm
La Peral Asturias-pasteurized cow/semi-soft
Tres Leches Cantabria-pasteurized goat, cow, sheep/semi hard
Miti Cana Murcia-pasteurized goat/soft
Uno Año Manchego La Mancha-raw sheep/semi-firm


Chorizo Picante-spicy chorizo
Salchichón de Vic-dry salami
Lomo- cured pork loin
Morcilla- blood sausage

Plato de Buceo

half orders of fritters, dates, bacalao croquettes, goat cheese croquettes, and pimentos 29

Saul Garcia, Executive Chef
We only serve locally raised, free range organic meats.
Please make your server aware of any food allergies or sensitivities before ordering.
*Consuming raw or undercooked products may increase risk of foodborne illness
**Please allow additional preparation time for these dishes